Concepedia

C. R. G. Pinho

CR

3

Publications

99

Citations

3

H-Index

2008

Active since

Affiliations

Universidade Católica Portuguesa(Current)

C. R. G. Pinho is an author at Universidade Católica Portuguesa specializing in health sciences, food microbiology, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood MicrobiologyMedicineFood SpoilagePublic HealthFood EngineeringFood FermentationMicrobial Control

Publications per year

2008–2015

3

Publications

3

Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for “Alheira”, a fermented meat sausage

Helena Albano, C. R. G. Pinho, Joana Barbosa et al. · Food Control · 2008 · 52 citations · Full text

Food Fermentation, Pediococcus Acidilactici, Medicine +9

The effect of high pressure homogenization on microorganisms in milk.

Marcelo Monteiro Pedras, C. R. G. Pinho, Alline Artigiani Lima Tribst et al. · International Food Research Journal · 2012 · 32 citations

Inactivation of Pseudomonas fluorescens, Listeria innocua and Lactobacillus helveticus in skimmed milk processed by high pressure homogenization.

C. R. G. Pinho, Miguel Meirelles de Oliveira, Bruno Ricardo de Castro Leite Júnior et al. · International Food Research Journal · 2015 · 15 citations

High Pressure Homogenization, Microbial Contamination, Food Spoilage +11

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