Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for “Alheira”, a fermented meat sausage

Molecular Screening of <i>Enterococcus</i> Virulence Determinants and Potential for Genetic Exchange between Food and Medical Isolates

Tracy Eaton, Michael J. Gasson · Applied and Environmental Microbiology · 2001 · 935 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Improved screening procedure for biogenic amine production by lactic acid bacteria

Sara Bover‐Cid, Wilhelm H. Holzapfel · International Journal of Food Microbiology · 1999 · 759 citations

Life Sciences, Biotechnology, Microbiology +14

Biofilm formation by Salmonella spp. and Listeria monocytogenes on plastic surface

S. Stepanović, Ivana Ćirković, Lazar Ranin et al. · Letters in Applied Microbiology · 2004 · 687 citations

Life Sciences, Food Science, Microbiology +14

Survey for virulence determinants among Enterococcus faecalis isolated from different sources

Roberta Creti, Monica Imperi, Lucia Bertuccini et al. · Journal of Medical Microbiology · 2003 · 328 citations

Life Sciences, Infectious Diseases, Microbiology +17

Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale

T. J. Donovan, K. Nye, Jennifer H. Richards et al. · 2000 · 259 citations

Agriculture, Food Science, Microbiology +14