K. Nye

Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale

T. J. Donovan, K. Nye, Jennifer H. Richards et al. · 2000 · 259 citations

Agriculture, Food Science, Microbiology +14

Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale. PHLS Advisory Committee for Food and Dairy Products.

Richard J. Gilbert, John de Louvois, T. J. Donovan et al. · PubMed · 2000 · 253 citations

Agriculture, Food Science, Microbiology +17

Microbial flora on doctors' white coats.

David Wong, K. Nye, P W T Hollis · BMJ · 1991 · 209 citations · Full text

Life Sciences, Microbiology, Bacteriology +15

Imported chicken meat as a potential source of quinolone-resistant Escherichia coli producing extended-spectrum  -lactamases in the UK

R. E. Warren, V. M. Ensor, Patricia O'Neill et al. · Journal of Antimicrobial Chemotherapy · 2008 · 124 citations

Agriculture, Microbiology, Veterinary Microbiology +17

Cryptosporidium meleagridis from Humans: Molecular Analysis and Description of Affected Patients

Corinne Amar, J. McLauchlin, Gordon Nichols et al. · Journal of Infection · 2001 · 85 citations

Veterinary Medicine, Infectious Diseases, Microbiology +11