Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale - Concepedia

Concepedia

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Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale

259

Citations

0

References

2000

Year

T. J. Donovan, K. Nye, Jennifer H. Richards, David B. Roberts

Unknown Venue

Microbiological QualityFoodborne PathogensFood Quality AssuranceFood MicrobiologyReady-to-eat FoodsMicrobial ControlMicrobiologyFoodborne HazardPublic HealthFood QualityFood Safety Risk AssessmentFood SafetyHealth Sciences

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