Concepedia

Pediococcus Strain Selection

Pediococcus Strain Selection is a microbiological methodology involving the systematic identification and choice of specific strains of the genus *Pediococcus* based on desirable functional, fermentative, and inhibitory traits for targeted applications in food fermentation and biopreservation.

62

Publications

2.7K

Citations

296

Authors

114

Institutions

Publications per year

2017–2026

22

Parents

Publications

62

Effect of probiotic Pediococcus acidilactici on antioxidant defences and oxidative stress of Litopenaeus stylirostris under Vibrio nigripulchritudo challenge

Mathieu Castex, Pierrette Lemaire, Nelly Wabete et al. · Fish & Shellfish Immunology · 2010 · 194 citations

, , +16

Evaluation of probiotic properties of Lactobacillus and Pediococcus strains isolated from Omegisool, a traditionally fermented millet alcoholic beverage in Korea

Yeong Ji Oh, Dong Sun Jung · LWT · 2015 · 173 citations

, , +15

Evaluation of in vitro Probiotic Potential of Pediococcus pentosaceus OZF Isolated from Human Breast Milk

Özlem Osmanağaoğlu, Haluk Ataoğlu · Probiotics and Antimicrobial Proteins · 2010 · 122 citations

, , +15

Naturally occurring 2-substituted (1,3)-β-d-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods

Gaizka Garai‐Ibabe, María Teresa Dueñas, Ana Irastorza et al. · Bioresource Technology · 2010 · 105 citations

, , +16

A Bacteriocin Produced by Pediococcus Species Associated with a 5.5-Megadalton Plasmid

Dallas G. Hoover, Patricia M. Walsh, Karen M. Kolaetis et al. · Journal of Food Protection · 1988 · 98 citations

, , +14

1–5 of 62

Authors

296

  1. QG
    Qiuqiang Gao

    East China University of Science and Technology, China

    3 publications · 249 citations

    3

    h-index

  2. JB
    Jie Bao

    East China University of Science and Technology, China

    3 publications · 249 citations

    3

    h-index

  3. RA
    Rosa Aznar

    Universitat de València, Spain

    2 publications · 78 citations

    2

    h-index

  4. DP
    Dão Pedro de Carvalho Neto

    Universidade Federal do Paraná, Brazil

    2 publications · 67 citations

    2

    h-index

  5. ZQ
    Zhongyang Qiu

    Huaiyin Normal University, China

    2 publications · 164 citations

    2

    h-index

1–5 of 296

Institutions

114

  1. East China University of Science and Technology

    Shanghai, China

    3 h-index

    13 publications

    1.1K citations

  2. Universidade Federal do Paraná

    Curitiba, Brazil

    2 h-index

    11 publications

    351 citations

  3. University of the Basque Country

    Leioa, Spain

    2 h-index

    6 publications

    414 citations

  4. Universidade Católica Portuguesa

    Lisbon, Portugal

    2 h-index

    12 publications

    608 citations

  5. Chinese Academy of Sciences

    Beijing, China

    2 h-index

    11 publications

    354 citations

  6. Kangwon National University

    Chuncheon, South Korea

    2 h-index

    7 publications

    151 citations

  7. Punjabi University

    Patiāla, India

    2 h-index

    6 publications

    252 citations

  8. Universitat de València

    Valencia, Spain

    2 h-index

    5 publications

    201 citations

1–8 of 114

Venues

  1. Bioresource Technology

    4 publications · 314 citations

    4

    h-index

  2. International Journal of Food Microbiology

    3 publications · 129 citations

    3

    h-index

  3. Journal of Food Protection

    3 publications · 146 citations

    3

    h-index

  4. Food Research International

    2 publications · 77 citations

    2

    h-index

  5. Applied Microbiology and Biotechnology

    2 publications · 61 citations

    2

    h-index

1–5