Gaizka Garai‐Ibabe

Naturally occurring 2-substituted (1,3)-β-d-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods

Gaizka Garai‐Ibabe, María Teresa Dueñas, Ana Irastorza et al. · Bioresource Technology · 2010 · 105 citations

Agriculture, Food Science, Microbiology +16

Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking

Gaizka Garai‐Ibabe, Idoia Ibarburu, Iñaki Berregi et al. · International Journal of Food Microbiology · 2007 · 95 citations

Agriculture, Food Science, Microbiology +14

Unconventional Application of Conventional Enzymatic Substrate: First Fluorogenic Immunoassay Based on Enzymatic Formation of Quantum Dots

Natalia Malashikhina, Gaizka Garai‐Ibabe, Valeri Pavlov · Analytical Chemistry · 2013 · 82 citations

Life Sciences, Biochemistry, Biotechnology +17

Enzymatic Product-Mediated Stabilization of CdS Quantum Dots Produced <i>In Situ</i>: Application for Detection of Reduced Glutathione, NADPH, and Glutathione Reductase Activity

Gaizka Garai‐Ibabe, Laura Saá, Valeri Pavlov · Analytical Chemistry · 2013 · 63 citations

Life Sciences, Biochemistry, Molecular Biology +15

Thiocholine mediated stabilization of in situ produced CdS quantum dots: application for the detection of acetylcholinesterase activity and inhibitors

Gaizka Garai‐Ibabe, Laura Saá, Valeri Pavlov · The Analyst · 2013 · 44 citations

Natural Sciences, Biochemistry, Toxicology +17