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Naturally occurring 2-substituted (1,3)-β-d-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods

ProbioticFood FermentationPotential UtilityBiotechnologyFunctional FoodsFood MicrobiologyPolysaccharideMicrobiologyLactobacillus SuebicusFood PreservativesFood SafetyHealth Sciences