About
Functional foods is a research field and academic concept investigating foods containing specific components demonstrated to provide health benefits beyond basic nutrition, focusing on their bioactive properties, mechanisms of action, and role in disease prevention and health promotion.
Top Authors
Rankings shown are based on concept H-Index.
DM Zanjan University of Medical Sciences |
MN University of Helsinki |
CM University of Illinois Urbana-Champaign |
FS Memorial University of Newfoundland |
PW University of Wollongong |
Top Institutions
Rankings shown are based on concept H-Index.
 Guelph, Canada |
 Auckland, New Zealand |
 Wageningen, The Netherlands |
 Naples, Italy |
 Winnipeg, Canada |