Pilar Fernández de Palencia

Author

Consejo Superior de Investigaciones Científicas

Also Known As

P F de Palencia, P FERNANDEZDEPALENCIA, P Fernández de Palencia, P. Fernandez de Palencia, P. Fernández De Palencia, P. Fernández Palencia, P. Fernández de Palencia, P.F. de Palencia, P.Fernández De Palencia, Pilar Fernández de Palencia

Publications

Citations

H-Index

Concepts

All Affiliations

Consejo Superior de Investigaciones Científicas Centro de Investigaciones Biológicas Margarita Salas University of Foggia University of the Basque Country Instituto de Productos Lácteos de Asturias

About

Pilar Fernández de Palencia is an author at Consejo Superior de Investigaciones Científicas specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	14	713
2	Health Sciences	9	9	868
3	Public Health	7	7	264
4	Natural Sciences	6	6	213
5	Engineering	3	3	499

Pilar Fernández de Palencia

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Biogenic amines in fermented foods Giuseppe Spano, Pasquale Russo, Aline Lonvaud‐Funel, European Journal of Clinical Nutrition Food ChemistryBiosynthesisEngineeringFood FermentationBiotechnology	2010	414
Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms Pasquale Russo, Paloma López, Vittorio Capozzi, International Journal of Molecular Sciences PrebioticsProbioticPrebiotic EffectGlycosylationIn Vitro Fermentation	2012	167
Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria Sara Notararigo, Montserrat Nachér-Vázquez, Idoia Ibarburu, Carbohydrate Polymers	2012	105
Naturally occurring 2-substituted (1,3)-β-d-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods Gaizka Garai‐Ibabe, María Teresa Dueñas, Ana Irastorza, Bioresource Technology ProbioticFood FermentationPotential UtilityBiotechnologyFunctional Foods	2010	105
Probiotic strains: survival under simulated gastrointestinal conditions, in vitro adhesion to Caco-2 cells and effect on cytokine secretion Pilar Fernández de Palencia, Paloma López, Ángel L. Corbí, European Food Research and Technology ProbioticDysbiosisGastroenterologyProbiotic StrainsVitro Adhesion	2008	100
Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria Kenza Zarour, Ma Goretti Llamas, Alicia Prieto, Carbohydrate Polymers BiomanufacturingNatural PolymerBiochemistryLactic Acid BacteriaPolysaccharide	2017	94
Probiotic Properties of the 2-Substituted (1,3)-β- <scp>d</scp> -Glucan-Producing Bacterium <i>Pediococcus parvulus</i> 2.6 Pilar Fernández de Palencia, María Laura Werning, Elena Sierra‐Filardi, Applied and Environmental Microbiology DysbiosisBacterium PediococcusBacteriologyImmunologyPolysaccharide	2009	92
Role of Tyramine Synthesis by Food-Borne <i>Enterococcus durans</i> in Adaptation to the Gastrointestinal Tract Environment Pilar Fernández de Palencia, Marı́a Fernández, María Luz Mohedano, Applied and Environmental Microbiology Microbial PathogensGastroenterologyDigestive TractBacterial PathogensProbiotic	2010	59
Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain Pilar Fernández de Palencia, Marta Plaza, María Luz Mohedano, International Journal of Food Microbiology Lacticin 3147Food FermentationBiochemistryEngineering2-Methylbutanal Formation	2004	50
Evaluation of a specific starter for the production of semi-hard goat's milk cheese Teresa Requena, Miguel Ángel de la Fuente, Pilar Fernández de Palencia, Le Lait	1992	47

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