Pilar Fernández de Palencia

Biogenic amines in fermented foods

Giuseppe Spano, Pasquale Russo, Aline Lonvaud‐Funel et al. · European Journal of Clinical Nutrition · 2010 · 414 citations

Food Chemistry, Biosynthesis, Engineering +6

Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

Pasquale Russo, Paloma López, Vittorio Capozzi et al. · International Journal of Molecular Sciences · 2012 · 167 citations · Full text

Prebiotics, Probiotic, Prebiotic Effect +15

Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria

Sara Notararigo, Montserrat Nachér-Vázquez, Idoia Ibarburu et al. · Carbohydrate Polymers · 2012 · 105 citations · Full text

Naturally occurring 2-substituted (1,3)-β-d-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods

Gaizka Garai‐Ibabe, María Teresa Dueñas, Ana Irastorza et al. · Bioresource Technology · 2010 · 105 citations

Probiotic, Food Fermentation, Potential Utility +9

Probiotic strains: survival under simulated gastrointestinal conditions, in vitro adhesion to Caco-2 cells and effect on cytokine secretion

Pilar Fernández de Palencia, Paloma López, Ángel L. Corbí et al. · European Food Research and Technology · 2008 · 100 citations

Probiotic, Dysbiosis, Gastroenterology +9