Marta Plaza

Biochemical and molecular characterization of α-ketoisovalerate decarboxylase, an enzyme involved in the formation of aldehydes from amino acids by<i>Lactococcus lactis</i>

Marta Plaza, Pilar Fernández de Palencia, Carmen Peláez et al. · FEMS Microbiology Letters · 2004 · 128 citations · Full text

Life Sciences, Biochemistry, Microbiology +15

Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain

Pilar Fernández de Palencia, Marta Plaza, María Luz Mohedano et al. · International Journal of Food Microbiology · 2004 · 50 citations

Agriculture, Food Science, Microbiology +14

Diversity of amino acid converting enzymes in wild lactic acid bacteria

Pilar Fernández de Palencia, Marta Plaza, Félix Amárita et al. · Enzyme and Microbial Technology · 2005 · 35 citations

Life Sciences, Biochemistry, Microbiology +14

Cooperation between wild lactococcal strains for cheese aroma formation

Félix Amárita, Marta Plaza, Pilar Fernández de Palencia et al. · Food Chemistry · 2004 · 35 citations · Full text

Agriculture, Food Science, Microbiology +14

Discrepancies between the phenotypic and genotypic characterization of Lactococcus lactis cheese isolates

Marta Plaza, Pilar Fernández de Palencia, M. Carmen Martínez‐Cuesta et al. · Letters in Applied Microbiology · 2006 · 20 citations · Full text

Agriculture, Food Science, Microbiology +14