Statistics
Publications
15
Citations
452
H-Index
12
Active since
1997
Félix Amárita is an author at AZTI specializing in microbiology, agriculture, and lactic acid bacteria.
Publications per year
1997–2022
15
15
Cooperation between wild lactococcal strains for cheese aroma formation
Félix Amárita, Marta Plaza, Pilar Fernández de Palencia et al. · Food Chemistry · 2004 · 35 citations · Full text
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