Íñigo Martínez de Marañón

The effect of High Pressure and High Temperature processing on carotenoids and chlorophylls content in some vegetables

Celia Sánchez, A. Baranda, Íñigo Martínez de Marañón · Food Chemistry · 2014 · 164 citations · Full text

Agriculture, Food Science, Plant Sciences +11

Olive oil pilot-production assisted by pulsed electric field: Impact on extraction yield, chemical parameters and sensory properties

Eduardo Puértolas, Iñigo Martı́nez de Marañón · Food Chemistry · 2014 · 151 citations · Full text

Agriculture, Chemical Engineering, Food Science +14

Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films

Leire Iturriaga, Idoia Olabarrieta, Íñigo Martínez de Marañón · International Journal of Food Microbiology · 2012 · 123 citations · Full text

Agriculture, Food Science, Microbiology +17

Pulsed light technology for surface decontamination of eggs: Impact on Salmonella inactivation and egg quality

Amaia Lasagabaster, Juan Carlos Arboleya, Iñigo Martı́nez de Marañón · Innovative Food Science & Emerging Technologies · 2011 · 75 citations · Full text

Agriculture, Food Science, Microbiology +17

Impact of high pressure homogenisation (HPH) on inulin gelling properties, stability and development during storage

Saioa Álvarez‐Sabatel, Iñigo Martı́nez de Marañón, Juan‐Carlos Arboleya · Food Hydrocolloids · 2014 · 58 citations · Full text

Agriculture, Food Science, Materials Science +13