Eduardo Puértolas

Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato

Eduardo Puértolas, Elisa Luengo, Ignacio Álvarez et al. · Food Chemistry · 2012 · 214 citations

Food Chemistry, Health Sciences, Bioanalysis +7

Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes

Noelia López, Eduardo Puértolas, S. Condón et al. · Innovative Food Science & Emerging Technologies · 2007 · 186 citations

Food Chemistry, Phenolic Compounds, Tempranillo Grapes +4

Enhancement of the extraction of betanine from red beetroot by pulsed electric fields

Noelia López, Eduardo Puértolas, S. Condón et al. · Journal of Food Engineering · 2008 · 174 citations

Red Beetroot, Engineering, Medicine +8

Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization

Eduardo Puértolas, Francisco J. Barba · Food and Bioproducts Processing · 2016 · 174 citations

Electrometallurgy, Engineering, Food Quality +11

Potential applications of PEF to improve red wine quality

Eduardo Puértolas, Noelia López, S. Condón et al. · Trends in Food Science & Technology · 2010 · 169 citations

Food Chemistry, Red Wine Quality, Wine Tasting +3