Enhancement of the extraction of betanine from red beetroot by pulsed electric fields

Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics

Giorgia Spigno, Lorenza Tramelli, Dante Marco De Faveri · Journal of Food Engineering · 2006 · 999 citations

Food Chemistry, Antioxidant Activity, Grape Marc Phenolics +4

Biochemistry of plants, a comprehensive treatise

Barry Halliwell · FEBS Letters · 1981 · 712 citations

Biology, Comprehensive Treatise, Biosynthesis +7

Critical factors determining inactivation kinetics by pulsed electric field food processing

Patrick C. Wouters, Ignacio Álvarez, Javier Raso · Trends in Food Science & Technology · 2001 · 321 citations

Electrical Engineering, Health Sciences, Inactivation Kinetics +8

Impact of temperature on lethality and energy efficiency of apple juice pasteurization by pulsed electric fields treatment

V. Heinz, Stefan Toepfl, Dietrich Knorr · Innovative Food Science & Emerging Technologies · 2003 · 306 citations

Biomanufacturing, Apple Juice Pasteurization, Health Sciences +8

Betalains – emerging prospects for food scientists

Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2007 · 278 citations

Food Chemistry, Biochemistry, Biotechnology +5