Concepedia

Critical factors determining inactivation kinetics by pulsed electric field food processing

Patrick C. Wouters, Ignacio Álvarez, Javier Raso

Trends in Food Science & Technology · 2001 · 324 citations · 59 references

DOI

Concepts

References

59

Effects of high electric fields on microorganismsI. Killing of bacteria and yeasts

A. J. H. SALE, William Hamilton · Biochimica et Biophysica Acta (BBA) - General Subjects · 1967 · 776 citations

, , +8

Dielectric Breakdown of Cell Membranes

U. Zimmermann, G. Pilwat, F. Riemann · Biophysical Journal · 1974 · 749 citations · Full text

, , +14

Killing of microorganisms by pulsed electric fields

Thomas Grahl, H. Märkl · Applied Microbiology and Biotechnology · 1996 · 526 citations

, , +7

Effects of high electric fields on micro-organisms

A. J. H. SALE, W. Allan Hamilton · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1968 · 507 citations

, , +9

Engineering aspects of pulsed electric field pasteurization

Qing-Hua Zhang, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson · Journal of Food Engineering · 1995 · 412 citations

, , +5