Concepedia

Pasteurization Kinetics

Pasteurization Kinetics is a mathematical model that describes the rate of microbial inactivation during egg pasteurization as a function of time and temperature, distinguishing it from other processing models by quantifying the thermal death kinetics specific to pathogens in egg matrices.

230

Publications

9.3K

Citations

739

Authors

240

Institutions

Publications per year

2017–2026

51

Parents

Publications

230

Critical factors determining inactivation kinetics by pulsed electric field food processing

Patrick C. Wouters, Ignacio Álvarez, Javier Raso · Trends in Food Science & Technology · 2001 · 324 citations

, , +13

The Pasteur effect and the relations between respiration and fermentation.

Krebs Ha · PubMed · 1972 · 311 citations

, , +12

A systematic approach to determine global thermal inactivation parameters for various food pathogens

E.D. van Asselt, M.H. Zwietering · International Journal of Food Microbiology · 2005 · 286 citations

, , +16

Inactivation of <i>Escherichia coli</i> on Almonds Using Nonthermal Plasma

Shaobo Deng, Roger Ruan, Chulkyoon Mok et al. · Journal of Food Science · 2007 · 262 citations

, , +13

Ultrasound pasteurization: The effects of temperature, soluble solids, organic acids and pH on the inactivation of Escherichia coli ATCC 25922

S.Z. Salleh-Mack, J.S. Roberts · Ultrasonics Sonochemistry · 2006 · 215 citations

, , +15

1–5 of 230

Authors

739

  1. JT
    Juming Tang

    Washington State University, United States

    7 publications · 330 citations

    7

    h-index

  2. MH
    Marc Hendrickx

    KU Leuven, Belgium

    4 publications · 108 citations

    4

    h-index

  3. AH
    Atsushi Hashimoto

    Kyoto University, Japan

    4 publications · 122 citations

    4

    h-index

  4. RM
    R.C. McKellar

    Agriculture and Agri-Food Canada, Canada

    4 publications · 86 citations

    4

    h-index

  5. OC
    O.J. Cotterill

    University of Missouri, United States

    4 publications · 82 citations

    4

    h-index

1–5 of 739

Institutions

240

  1. Washington State University

    Pullman, United States

    12 h-index

    35 publications

    1.2K citations

  2. Agricultural Research Service

    Washington, United States

    11 h-index

    26 publications

    1.1K citations

  3. Eastern Regional Research Center

    Wyndmoor, United States

    11 h-index

    28 publications

    915 citations

  4. Northwest A&F University

    Yangling, China

    9 h-index

    41 publications

    2K citations

  5. The Ohio State University

    Columbus, United States

    8 h-index

    19 publications

    1.8K citations

  6. KU Leuven

    Leuven, Belgium

    7 h-index

    29 publications

    995 citations

  7. Agriculture and Agri-Food Canada

    Ottawa, Canada

    6 h-index

    15 publications

    410 citations

  8. University of Wisconsin–Madison

    Madison, United States

    5 h-index

    11 publications

    177 citations

1–8 of 240

Venues

  1. Journal of Food Protection

    22 publications · 719 citations

    17

    h-index

  2. Journal of Food Science

    JFS · 14 publications · 623 citations

    13

    h-index

  3. Journal of Food Engineering

    13 publications · 620 citations

    13

    h-index

  4. LWT

    13 publications · 698 citations

    13

    h-index

  5. Food Microbiology

    12 publications · 447 citations

    12

    h-index

1–5