Concepedia

Sencer Buzrul

SB

35

Publications

1.4K

Citations

21

H-Index

2004

Active since

Affiliations

Middle East Technical University(Current)

Konya Food and Agriculture University

Small and Medium Enterprises Development Organization

Ankara University

Centre National de la Recherche Scientifique

Sencer Buzrul is an author at Middle East Technical University specializing in microbiology, food safety, and health sciences.

ORCID

Top concepts

Publications per year

2004–2022

35

Publications

35

Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure

Sencer Buzrul, Hami Alpas, Alain Largeteau et al. · International Journal of Food Microbiology · 2008 · 117 citations · Full text

Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures

Sencer Buzrul, Hami Alpas, Faruk Bozoğlu · Food Research International · 2004 · 113 citations · Full text

Modeling the synergistic effect of high pressure and heat on inactivation kinetics of : a preliminary study

Sencer Buzrul, Hami Alpas · FEMS Microbiology Letters · 2004 · 94 citations · Full text

, , +20

Modeling inactivation kinetics of food borne pathogens at a constant temperature

Sencer Buzrul, Hami Alpas · LWT · 2006 · 94 citations · Full text

, , +12

The effect of different high pressure conditions on the quality and shelf life of cold smoked fish

Nuray Erkan, Gonca Üretener, Hami Alpas et al. · Innovative Food Science & Emerging Technologies · 2010 · 73 citations · Full text

Rows per page

1–5 of 35