Faruk Bozoğlu - Concepedia

Concepedia

Author

Faruk Bozoğlu

Middle East Technical University

Also Known As

Bozoğlu, Faruk, F Bozoglu, F. Bozoglu, F. Bozoǧlu, FARUK BOZOGLU, Faruk Bozoğlu, Faruk Bozoglu, Faruk Bozoğlu, Faruk T. Bozoğlu, Faruk Tahsin Bozoglu

66

Publications

2.4K

Citations

26

H-Index

66

Concepts

All Affiliations

Middle East Technical University University of Wyoming The Ohio State University Hacettepe University Centre National de la Recherche Scientifique

FB

About

Faruk Bozoğlu is an author at Middle East Technical University specializing in health sciences, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	331
2	Medicine	8	8	202
3	Engineering	4	4	194
4	Public Health	2	2	45
5	Natural Sciences	1	1	17

Faruk Bozoğlu

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39

Publications

2.4K

Citations

26

H-Index

	Year	Citations
Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens Hami Alpas, Norasak Kalchayanand, Faruk Bozoğlu, International Journal of Food Microbiology	2000	288
Variation in Resistance to Hydrostatic Pressure among Strains of Food-Borne Pathogens Hami Alpas, Norasak Kalchayanand, Faruk Bozoğlu, Applied and Environmental Microbiology	1999	263
Efficiency of high pressure treatment on inactivation of pathogenic microorganisms and enzymes in apple, orange, apricot and sour cherry juices Alev Bayındırlı, Hami Alpas, Faruk Bozoğlu, Food Control	2004	209
Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage Faruk Bozoğlu, Hami Alpas, GÃ¶nÃ ⁄ l KaletunÃ§ FEMS Immunology & Medical Microbiology	2004	174
Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures Sencer Buzrul, Hami Alpas, Faruk Bozoğlu Food Research International	2004	113
Construction of an acetylcholinesterase–choline oxidase biosensor for aldicarb determination Fatma Neşe Kök, Faruk Bozoğlu Biosensors and Bioelectronics	2002	90
The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodborne pathogens in milk and orange juice Hami Alpas, Faruk Bozoğlu World Journal of Microbiology and Biotechnology	2000	83
Differentiation of Mesophilic and Thermophilic Bacteria with Fourier Transform Infrared Spectroscopy Şebnem Garip, Faruk Bozoğlu, Feride Severcan Applied Spectroscopy	2007	69
High hydrostatic pressure effects on mold flora, citrinin mycotoxin, hydroxytyrosol, oleuropein phenolics and antioxidant activity of black table olives Özlem Tokuşoğlu, Hami Alpas, Faruk Bozoğlu Innovative Food Science & Emerging Technologies	2009	59
Effect of polydextrose-substitution on the cell structure of the high-ratio cake system Z. Hi̇csasmaz, Y Yazgan, Faruk Bozoğlu, LWT	2003	58

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