Hami Alpas

Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens

Hami Alpas, Norasak Kalchayanand, Faruk Bozoğlu et al. · International Journal of Food Microbiology · 2000 · 288 citations · Full text

Variation in Resistance to Hydrostatic Pressure among Strains of Food-Borne Pathogens

Hami Alpas, Norasak Kalchayanand, Faruk Bozoğlu et al. · Applied and Environmental Microbiology · 1999 · 263 citations · Full text

Efficiency of high pressure treatment on inactivation of pathogenic microorganisms and enzymes in apple, orange, apricot and sour cherry juices

Alev Bayındırlı, Hami Alpas, Faruk Bozoğlu et al. · Food Control · 2004 · 209 citations · Full text

Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage

Faruk Bozoğlu, Hami Alpas, Gönà ⁄ l Kaletunç · FEMS Immunology & Medical Microbiology · 2004 · 174 citations · Full text

High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety

Saner Dede, Hami Alpas, Alev Bayındırlı · Journal of the Science of Food and Agriculture · 2007 · 128 citations · Full text

High Hydrostatic Pressure, Tomato Juices, Medicine +14