Concepedia

Chulkyoon Mok

CM

4

Publications

340

Citations

4

H-Index

2005

Active since

Affiliations

University of Minnesota System(Current)

Chulkyoon Mok is an author at University of Minnesota System specializing in food chemistry, biotechnology, and biochemical engineering.

Top concepts

Food ChemistryHealthMicrobiologyBiotechnologyFood ProcessingFood FermentationBiochemical EngineeringNutritionEngineeringFood Safety

Publications per year

2005–2010

4

Publications

4

Inactivation of <i>Escherichia coli</i> on Almonds Using Nonthermal Plasma

Shaobo Deng, Roger Ruan, Chulkyoon Mok et al. · Journal of Food Science · 2007 · 261 citations

Changes in Microorganisms and Enzyme Activity of Low Salt Soybean Paste (Doenjang) during Fermentation

Chulkyoon Mok, Kitae Song, Ju‐Yeon Lee et al. · Food Engineering Progress · 2005 · 34 citations · Full text

Microbial Physiology, Food Chemistry, Biochemical Engineering +18

Changes in Physicochemical Properties of Low Salt Soybean Paste (Doenjang) during Fermentation

Ju‐Yeon Lee, Chulkyoon Mok · Food Engineering Progress · 2010 · 24 citations · Full text

Food Chemistry, Nutrition, Soybean Pastes +14

Quality Characteristics of Instant Tea Prepared from Spray-dried Omija (Schizandra chinensis Baillon) Extract/Grape Juice Mixture

Chulkyoon Mok · Food Engineering Progress · 2005 · 21 citations · Full text

Food Chemistry, Instant Tea Prepared, Quality Characteristics +1

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