Noelia López

Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes

Noelia López, Eduardo Puértolas, S. Condón et al. · Innovative Food Science & Emerging Technologies · 2007 · 186 citations

Food Chemistry, Phenolic Compounds, Tempranillo Grapes +4

Enhancement of the extraction of betanine from red beetroot by pulsed electric fields

Noelia López, Eduardo Puértolas, S. Condón et al. · Journal of Food Engineering · 2008 · 174 citations

Red Beetroot, Engineering, Medicine +8

Potential applications of PEF to improve red wine quality

Eduardo Puértolas, Noelia López, S. Condón et al. · Trends in Food Science & Technology · 2010 · 169 citations

Food Chemistry, Red Wine Quality, Wine Tasting +3

Pulsed electric fields inactivation of wine spoilage yeast and bacteria

Eduardo Puértolas, Noelia López, S. Condón et al. · International Journal of Food Microbiology · 2009 · 166 citations

Electric Fields Inactivation, Food Fermentation, Pulsed Electric Field +3

Evaluation of phenolic extraction during fermentation of red grapes treated by a continuous pulsed electric fields process at pilot-plant scale

Eduardo Puértolas, Noelia López, G. Saldaña et al. · Journal of Food Engineering · 2009 · 117 citations

Food Chemistry, Health Sciences, Botany +8