Pulsed electric fields inactivation of wine spoilage yeast and bacteria

On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model

Pierre Mafart, Olivier Couvert, Stéphane Gaillard et al. · International Journal of Food Microbiology · 2002 · 870 citations

Agriculture, Food Science, Mechanical Engineering +13

Effects of high electric fields on microorganismsI. Killing of bacteria and yeasts

A. J. H. SALE, William Hamilton · Biochimica et Biophysica Acta (BBA) - General Subjects · 1967 · 776 citations

Life Sciences, Biophysics, Microbiology +8

Lactic acid bacteria in the quality improvement and depreciation of wine

Aline Lonvaud‐Funel · Antonie van Leeuwenhoek · 1999 · 468 citations

Agriculture, Food Science, Microbiology +14

Validating and comparing predictive models

József Baranyi, Carmen Pin · International Journal of Food Microbiology · 1999 · 368 citations · Full text

Computing, Computer Science, Machine Learning +11

Electric field effects on bacteria and yeast cells

H. H�lsheger, J Potel, E. Niemann · Radiation and Environmental Biophysics · 1983 · 345 citations

Life Sciences, Cell Biology, Microbiology +13