Juan Carlos Arboleya

Olive Leaf Waste Management

Julia Espeso, Alejandro Isaza, Joo Youl Lee et al. · Frontiers in Sustainable Food Systems · 2021 · 115 citations · Full text

Agriculture, Sustainable Agriculture, Sustainable Resource Management +13

Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel

Clara Talens, Juan Carlos Arboleya, Marta Castro‐Giráldez et al. · LWT · 2016 · 77 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Pulsed light technology for surface decontamination of eggs: Impact on Salmonella inactivation and egg quality

Amaia Lasagabaster, Juan Carlos Arboleya, Iñigo Martı́nez de Marañón · Innovative Food Science & Emerging Technologies · 2011 · 75 citations · Full text

Agriculture, Food Science, Microbiology +17

Recent Advances in the Recovery and Improvement of Functional Proteins from Fish Processing By‐Products: Use of Protein Glycation as an Alternative Method

Esther Sanmartín, Juan Carlos Arboleya, Mar Villamiel et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 56 citations

Agriculture, Biochemistry, Food Science +13

Microbiological and sensory characterization of kombucha SCOBY for culinary applications

Paula Torán-Pereg, Blanca del Noval, Susana V. Valenzuela et al. · International Journal of Gastronomy and Food Science · 2021 · 50 citations

Agriculture, Food Science, Microbiology +12