Esther Sanmartín

Recent Advances in the Recovery and Improvement of Functional Proteins from Fish Processing By‐Products: Use of Protein Glycation as an Alternative Method

Esther Sanmartín, Juan Carlos Arboleya, Mar Villamiel et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 54 citations

Engineering, Glycobiology, Food Ingredients +19

Improved digestibility of β-lactoglobulin by pulsed light processing: a dilatational and shear study

Teresa del Castillo-Santaella, Esther Sanmartín, Miguel A. Cabrerizo‐Vílchez et al. · Soft Matter · 2014 · 38 citations · Full text

Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts

Carmen Alvarez-Ossorio, Mikel Orive, Esther Sanmartín et al. · ACS Food Science & Technology · 2022 · 32 citations

Nutrition, Engineering, Food Analysis +19

Proteomic analysis of processing by-products from canned and fresh tuna: Identification of potentially functional food proteins

Esther Sanmartín, Juan Carlos Arboleya, Ibón Iloro et al. · Food Chemistry · 2012 · 21 citations · Full text

Fresh Tuna, Engineering, Biochemistry +10

From the Chef’s Mind to the Dish: How Scientific Approaches Facilitate the Creative Process

Juan‐Carlos Arboleya, Idoia Olabarrieta, Andoni Luis-Aduriz et al. · Food Biophysics · 2008 · 19 citations

Cognitive Science, Chef ’, Creativity +8