Carmen Alvarez-Ossorio is an author at Euskadiko Parke Teknologikoa specializing in biomolecular engineering, food chemistry, and in vitro fermentation.
Top concepts
HealthEngineeringBiochemistryBiotechnologyFood ChemistryIn Vitro FermentationBiochemical EngineeringBiomolecular EngineeringNutritionPlant Foods
Publications per year
2021–2022
2
2
Valorisation of Brewer’s Spent Yeasts’ Hydrolysates as High-Value Bioactive Molecules
David San Martín, Jone Ibarruri, Bruno Iñarra et al. · Sustainability · 2021 · 25 citations · Full text
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