Clara Talens

Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel

Clara Talens, Juan Carlos Arboleya, Marta Castro‐Giráldez et al. · LWT · 2016 · 75 citations · Full text

Nutrition, Process Efficiency, Microwave Power +4

Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours

Clara Talens, Raquel Llorente, Laura Simó-Boyle et al. · Foods · 2022 · 45 citations · Full text

Nutrition, Novel Food, Food Analysis +23

Application of immersion vacuum cooling to water-cooked beef joints – Quality and safety assessment

Liana Drummond, Da‐Wen Sun, Clara Talens et al. · LWT · 2008 · 36 citations

Meat Packaging, Engineering, Mechanical Engineering +11

Effect of a new microwave-dried orange fibre ingredient vs. a commercial citrus fibre on texture and sensory properties of gluten-free muffins

Clara Talens, Saioa Álvarez‐Sabatel, Y. Ríos et al. · Innovative Food Science & Emerging Technologies · 2017 · 34 citations

Food Chemistry, Gluten-free Muffins, Food Analysis +10

A thermodynamic model for hot air microwave drying of orange peel

Clara Talens, Marta Castro‐Giráldez, P. Fito · Journal of Food Engineering · 2015 · 31 citations · Full text

Engineering, Thermodynamic Model, Mechanical Engineering +9