Y. Ríos

Assessing taste and smell alterations in cancer patients undergoing chemotherapy according to treatment

Javier Amézaga, Begoña Alfaro, Y. Ríos et al. · Supportive Care in Cancer · 2018 · 115 citations

Medicine, Pharmacology, Toxicology +7

Effect of a new microwave-dried orange fibre ingredient vs. a commercial citrus fibre on texture and sensory properties of gluten-free muffins

Clara Talens, Saioa Álvarez‐Sabatel, Y. Ríos et al. · Innovative Food Science & Emerging Technologies · 2017 · 34 citations

Food Chemistry, Gluten-free Muffins, Food Analysis +10

Effect of microwave technology and upcycled orange fibre on the quality of gluten-free muffins

Raquel Rodríguez, Saioa Álvarez‐Sabatel, Y. Ríos et al. · LWT · 2022 · 18 citations · Full text

Food Chemistry, Nutrition, Food Packaging +15

A sensory and nutritional validation of open ocean mussels (Mytilus galloprovincialis Lmk.) cultured in SE Bay of Biscay (Basque Country) compared to their commercial counterparts from Galician Rías (Spain)

K. Azpeitia, Y. Ríos, J. Pagaldai et al. · International aquatic research. · 2017 · 15 citations · Full text

Understanding children's healthiness and hedonic perception of school meals via structured sorting

Begoña Alfaro, Y. Ríos, Sara Arranz et al. · Appetite · 2019 · 13 citations

Food Choice, Child Psychology, Behavioral Sciences +14