Concepedia

Raquel Rodríguez

RR

6

Publications

270

Citations

6

H-Index

2005

Active since

Affiliations

Euskadiko Parke Teknologikoa(Current)

University of the Basque Country

Raquel Rodríguez is an author at Euskadiko Parke Teknologikoa specializing in health sciences, food engineering, and food processing.

Top concepts

HealthFood EngineeringFood SafetyFood QualityFood ProcessingFood ChemistryFood TextureFood TechnologyChemistryNutrition

Publications per year

2005–2022

6

Publications

6

Non-invasive differentiation between fresh and frozen/thawed tuna fillets using near infrared spectroscopy (Vis-NIRS)

Marlon M. Reis, E. Martínez, Eduardo Saitua et al. · LWT · 2016 · 70 citations

Natural Sciences, Spectroscopy, Infrared Spectroscopy +6

Microwave-drying of sliced mushroom. Analysis of temperature control and pressure

José Ignacio Lombraña, Raquel Rodríguez, Uri Ruiz · Innovative Food Science & Emerging Technologies · 2010 · 69 citations

Temperature Control, Food Physic, Food Engineering +3

Kinetic and Quality Study of Mushroom Drying under Microwave and Vacuum

Raquel Rodríguez, José Ignacio Lombraña, M. Kamel et al. · Drying Technology · 2005 · 68 citations

Food Chemistry, Temperature Control, Dehydrated Mushrooms +9

Effect of a new microwave-dried orange fibre ingredient vs. a commercial citrus fibre on texture and sensory properties of gluten-free muffins

Clara Talens, Saioa Álvarez‐Sabatel, Y. Ríos et al. · Innovative Food Science & Emerging Technologies · 2017 · 34 citations

Food Chemistry, Gluten-free Muffins, Food Analysis +10

Effect of microwave technology and upcycled orange fibre on the quality of gluten-free muffins

Raquel Rodríguez, Saioa Álvarez‐Sabatel, Y. Ríos et al. · LWT · 2022 · 18 citations · Full text

Food Chemistry, Nutrition, Food Packaging +15

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