José Ignacio Lombraña

Microwave-drying of sliced mushroom. Analysis of temperature control and pressure

José Ignacio Lombraña, Raquel Rodríguez, Uri Ruiz · Innovative Food Science & Emerging Technologies · 2010 · 69 citations

Temperature Control, Food Physic, Food Engineering +3

Kinetic and Quality Study of Mushroom Drying under Microwave and Vacuum

Raquel Rodríguez, José Ignacio Lombraña, M. Kamel et al. · Drying Technology · 2005 · 68 citations

Food Chemistry, Temperature Control, Dehydrated Mushrooms +9

Contaminants of Emerging Concern Removal in an Effluent of Wastewater Treatment Plant under Biological and Continuous Mode Ultrafiltration Treatment

Cristian Ferreiro, Iker Gómez-Motos, José Ignacio Lombraña et al. · Sustainability · 2020 · 45 citations · Full text

Engineering, Municipal Wastewater, Wastewater Treatment +18

An efficient catalytic process for the treatment of genotoxic aniline wastewater using a new granular activated carbon-supported titanium dioxide composite

Cristian Ferreiro, Natalia Villota, José Ignacio Lombraña et al. · Journal of Cleaner Production · 2019 · 44 citations

Genotoxic Aniline Wastewater, Advanced Oxidation Process, Chemical Engineering +8

The influence of pressure and temperature on freeze-drying in an adsorbent medium and establishment of drying strategies

José Ignacio Lombraña, María Carmen Villarán · Food Research International · 1997 · 36 citations

Desiccation, Adsorbent Medium, Food Engineering +2