Marta Castro‐Giráldez

Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel

Clara Talens, Juan Carlos Arboleya, Marta Castro‐Giráldez et al. · LWT · 2016 · 75 citations · Full text

Nutrition, Process Efficiency, Microwave Power +4

Low-frequency dielectric spectrum to determine pork meat quality

Marta Castro‐Giráldez, Patricia Botella, Fidel Toldrá et al. · Innovative Food Science & Emerging Technologies · 2010 · 73 citations

Meat Packaging, Food Authentication, Food Quality +8

Application of microwaves dielectric spectroscopy for controlling pork meat (Longissimus dorsi) salting process

Marta Castro‐Giráldez, P. Fito, P. Fito · Journal of Food Engineering · 2009 · 62 citations

Meat Packaging, Microwaves Dielectric Spectroscopy, Pulsed Electric Field +10

Thermodynamic model of meat drying by infrarred thermography

María Victoria Traffano-Schiffo, Marta Castro‐Giráldez, P. Fito et al. · Journal of Food Engineering · 2014 · 52 citations · Full text

Meat Drying, Engineering, Desiccation +5

Development of a dielectric spectroscopy technique for the determination of apple (Granny Smith) maturity

Marta Castro‐Giráldez, P. Fito · Innovative Food Science & Emerging Technologies · 2010 · 51 citations

Spectroscopy, Granny Smith, Analytical Chemistry +5