María Victoria Traffano-Schiffo

Thermodynamic model of meat drying by infrarred thermography

María Victoria Traffano-Schiffo, Marta Castro‐Giráldez, P. Fito et al. · Journal of Food Engineering · 2014 · 52 citations · Full text

Meat Drying, Engineering, Desiccation +5

Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods

María Victoria Traffano-Schiffo, Marta Castro‐Giráldez, P. Fito et al. · Food Research International · 2017 · 51 citations · Full text

Biopolymer Gel, Engineering, Biochemistry +5

Effects of vacuum drying assisted with condensation on drying characteristics and quality of apple slices

Xin Bao, Rui Min, Kai Zhou et al. · Journal of Food Engineering · 2022 · 51 citations

Food Chemistry, Apple Slices, Desiccation +7

Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit

María Victoria Traffano-Schiffo, Urszula Tylewicz, Marta Castro‐Giráldez et al. · Innovative Food Science & Emerging Technologies · 2016 · 46 citations · Full text

Mass Transport, Electrohydrodynamics, Health Sciences +9

Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS

María Victoria Traffano-Schiffo, Marta Castro‐Giráldez, P. Fito et al. · Carbohydrate Polymers · 2017 · 39 citations · Full text

Biopolymer Gel, Biochemistry, Biomineralization +4