Concepedia

Xin Bao

XB

2

Publications

64

Citations

2

H-Index

2021

Active since

Affiliations

Southwest University(Current)

Xin Bao is an author at Southwest University specializing in food quality, food chemistry, and biomolecular engineering.

Top concepts

Publications per year

2021–2022

2

Publications

2

Effects of vacuum drying assisted with condensation on drying characteristics and quality of apple slices

Xin Bao, Rui Min, Kai Zhou et al. · Journal of Food Engineering · 2022 · 51 citations

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An innovative structured fruit (SF) product made from litchi juice, king oyster mushroom (Pleurotus eryngii) and gellan gum: Nutritional, textural, sensorial properties

Xinyue Chang, Ao Yang, Xin Bao et al. · LWT · 2021 · 13 citations

, , +5

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