Kai Zhou

Effects of vacuum drying assisted with condensation on drying characteristics and quality of apple slices

Xin Bao, Rui Min, Kai Zhou et al. · Journal of Food Engineering · 2022 · 51 citations

Food Chemistry, Apple Slices, Desiccation +7

Simultaneous extraction of oil, protein and polysaccharide from residual seed cake of Camellia oleifera Abel. using three phase partitioning

Changyang Qiu, Zhihong Chen, Fenjuan Hu et al. · Industrial Crops and Products · 2024 · 29 citations

Alternative Protein Source, Residual Seed Cake, Food Processing +2

Inhibition of ethyl carbamate accumulation in soy sauce by adding quercetin and ornithine during thermal process

Kai Zhou, Francesca Patrignani, Yuanming Sun et al. · Food Chemistry · 2020 · 26 citations · Full text

Food Chemistry, Health Sciences, Biotechnology +6

Formation of Ethyl Carbamate during the Production Process of Cantonese Soy Sauce

Kai Zhou, Lorenzo Siroli, Francesca Patrignani et al. · Molecules · 2019 · 25 citations · Full text

An Improved HPLC-FLD for Fast and Simple Detection of Ethyl Carbamate in Soy Sauce and Prediction of Precursors

Kai Zhou, Yao Liu, Wenqian Li et al. · Food Analytical Methods · 2017 · 23 citations

Food Chemistry, Engineering, Health Sciences +10