P. Fito

Functional foods development: Trends and technologies

Ester Betoret, Noelia Betoret, P. Fito · Trends in Food Science & Technology · 2011 · 320 citations · Full text

Nutrition, Food Function, Novel Food +9

Modelling of vacuum osmotic dehydration of food

P. Fito · Journal of Food Engineering · 1994 · 304 citations

Vacuum Osmotic Dehydration, Engineering, Desiccation +3

Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food-liquid systems

P. Fito, Ana Andrés, Amparo Chiralt et al. · Journal of Food Engineering · 1996 · 271 citations

Deformation-relaxation Phenomena, Pore Structure, Engineering +14

Development of probiotic-enriched dried fruits by vacuum impregnation

Noelia Betoret, Luís Puente, M. Jesús Pagán et al. · Journal of Food Engineering · 2002 · 242 citations

Biomanufacturing, Vacuum Impregnation, Biotechnology +7

Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo)

Antonio Vega‐Gálvez, Roberto Lemus‐Mondaca, Cristina Bilbao-Sáinz et al. · Journal of Food Engineering · 2007 · 226 citations

Food Chemistry, Food Preservation, Thermal Processing +4