Concepedia

Noelia Betoret

NB

42

Publications

2.3K

Citations

25

H-Index

2001

Active since

Affiliations

Universitat Politècnica de València(Current)

Instituto de Agroquímica y Tecnología de Alimentos

Consejo Superior de Investigaciones Científicas

University of Bologna

Universitat de València

Noelia Betoret is an author at Universitat Politècnica de València specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingEngineeringNutritionFood EngineeringFood QualityFood TechnologyBiotechnologyBiomanufacturing

Publications per year

2001–2024

42

Publications

42

Functional foods development: Trends and technologies

Ester Betoret, Noelia Betoret, P. Fito · Trends in Food Science & Technology · 2011 · 320 citations · Full text

Nutrition, Food Function, Novel Food +9

Development of probiotic-enriched dried fruits by vacuum impregnation

Noelia Betoret, Luís Puente, M. Jesús Pagán et al. · Journal of Food Engineering · 2002 · 242 citations

Biomanufacturing, Vacuum Impregnation, Biotechnology +7

Vacuum impregnation and osmotic dehydration in matrix engineering

P. Fito, Amparo Chiralt, Noelia Betoret et al. · Journal of Food Engineering · 2001 · 221 citations

Matrix Engineering, Fluid Mechanics, Desiccation +1

Calcium fortification of vegetables by vacuum impregnation

M. L. Gras, Noelia Betoret, Amparo Chiralt et al. · Journal of Food Engineering · 2002 · 176 citations

Food Chemistry, Nutrition, Engineering +6

Strategies to improve food functionality: Structure–property relationships on high pressures homogenization, vacuum impregnation and drying technologies

Ester Betoret, Noelia Betoret, Pietro Rocculi et al. · Trends in Food Science & Technology · 2015 · 120 citations

Engineering, Drying Technologies, High-pressure Processing +10

Rows per page

1–5 of 42