Concepedia

Noelia Betoret

NB

Statistics

Publications

42

Citations

2.3K

H-Index

25

Active since

2001

Affiliations

Universitat Politècnica de València(Current)

Instituto de Agroquímica y Tecnología de Alimentos

Consejo Superior de Investigaciones Científicas

University of Bologna

Universitat de València

Noelia Betoret is an author at Universitat Politècnica de València specializing in health sciences, food chemistry, and food processing.

ORCID

Top concepts

Publications per year

2001–2024

42

Publications

42

Functional foods development: Trends and technologies

Ester Betoret, Noelia Betoret, P. Fito · Trends in Food Science & Technology · 2011 · 320 citations · Full text

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Development of probiotic-enriched dried fruits by vacuum impregnation

Noelia Betoret, Luís Puente, M. Jesús Pagán et al. · Journal of Food Engineering · 2002 · 242 citations

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Vacuum impregnation and osmotic dehydration in matrix engineering

P. Fito, Amparo Chiralt, Noelia Betoret et al. · Journal of Food Engineering · 2001 · 221 citations

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Calcium fortification of vegetables by vacuum impregnation

M. L. Gras, Noelia Betoret, Amparo Chiralt et al. · Journal of Food Engineering · 2002 · 176 citations

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Strategies to improve food functionality: Structure–property relationships on high pressures homogenization, vacuum impregnation and drying technologies

Ester Betoret, Noelia Betoret, Pietro Rocculi et al. · Trends in Food Science & Technology · 2015 · 120 citations

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1–5 of 42