Concepedia

Ester Betoret

EB

Statistics

Publications

26

Citations

1.3K

H-Index

18

Active since

2008

Affiliations

Universitat Politècnica de València(Current)

Instituto de Agroquímica y Tecnología de Alimentos

University of Bologna

Consejo Superior de Investigaciones Científicas

Research Centre for Cereal and Industrial Crops

Ester Betoret is an author at Universitat Politècnica de València specializing in food science, agriculture, and food processing.

Publications per year

2008–2022

26

Publications

26

Functional foods development: Trends and technologies

Ester Betoret, Noelia Betoret, P. Fito · Trends in Food Science & Technology · 2011 · 328 citations · Full text

Agriculture, Biotechnology, Food Science +11

Strategies to improve food functionality: Structure–property relationships on high pressures homogenization, vacuum impregnation and drying technologies

Ester Betoret, Noelia Betoret, Pietro Rocculi et al. · Trends in Food Science & Technology · 2015 · 124 citations

Agriculture, Food Science, Materials Science +16

Effects of pressure homogenization on particle size and the functional properties of citrus juices

Ester Betoret, Noelia Betoret, Juan Carbonell et al. · Journal of Food Engineering · 2008 · 101 citations

Agriculture, Food Science, Food Engineering +13

Enrichment of bread with fruits and vegetables: Trends and strategies to increase functionality

Ester Betoret, Cristina M. Rosell · Cereal Chemistry · 2019 · 88 citations

Agriculture, Food Science, Nutritional Sciences +14

Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix

Juan Manuel Castagnini, Noelia Betoret, Ester Betoret et al. · LWT · 2015 · 88 citations · Full text

Agriculture, Biochemistry, Food Science +10

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