Juan Manuel Castagnini

Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix

Juan Manuel Castagnini, Noelia Betoret, Ester Betoret et al. · LWT · 2015 · 86 citations · Full text

Food Chemistry, Vacuum Impregnation, Blueberry Juice +7

Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles

Yang Fu, Jianjun Zhou, Dezheng Liu et al. · Food Hydrocolloids · 2023 · 73 citations · Full text

Wheat Starch, Food Biophysics, Polysaccharide +2

Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic

Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak et al. · Frontiers in Sustainable Food Systems · 2023 · 73 citations · Full text

Artificial Intelligence, Engineering, Digital Agriculture +22

Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)

Shuyi Li, Hui Xu, Yong Sui et al. · Foods · 2022 · 45 citations · Full text

Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis

Min Wang, Jianjun Zhou, Juan Manuel Castagnini et al. · Food Chemistry · 2022 · 45 citations · Full text