Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles - Concepedia

Concepedia

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Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles

DOI Full Paper Access

73

Citations

53

References

2023

Year

Yang Fu, Jianjun Zhou, Dezheng Liu, Juan Manuel Castagnini, Francisco J. Barba, Yue Yan, Xiaorong Liu, Xuedong Wang

Food Hydrocolloids

Wheat StarchFood BiophysicsPolysaccharideMulberry Leaf PolysaccharidesVitro Starch Digestibility

References

	Year	Citations

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