Concepedia

Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles

Yang Fu, Jianjun Zhou, Dezheng Liu, Juan Manuel Castagnini, Francisco J. Barba, Yue Yan, Xiaorong Liu, Xuedong Wang

Food Hydrocolloids · 2023 · 83 citations · 53 references

DOIFull text

Open access

Concepts

References

53

Pasting, paste, and gel properties of starch–hydrocolloid combinations

James N. BeMiller · Carbohydrate Polymers · 2011 · 590 citations

, , +14

Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums

Min Hyeock Lee, Min Hyeok Baek, D.S. Cha et al. · Food Hydrocolloids · 2002 · 372 citations

, , +16

Characterization of starch–water interactions and their effects on two key functional properties: starch gelatinization and retrogradation

Dila Donmez, Lorena Silva Pinho, Bhavesh Patel et al. · Current Opinion in Food Science · 2021 · 306 citations

, , +16

Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch

Yanwei Chai, Mingzhu Wang, Genyi Zhang · Journal of Agricultural and Food Chemistry · 2013 · 275 citations

, , +17

Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage

Long Chen, Yaoqi Tian, Qunyi Tong et al. · Food Chemistry · 2016 · 262 citations

, , +14