Concepedia
Statistics
Publications
88
Citations
5.1K
H-Index
43
Active since
2001
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
University of Massachusetts Amherst
Nanjing Forestry University
South China Agricultural University
Long Chen is an author at Jiangnan University specializing in engineering, food chemistry, and health sciences.
Top concepts
EngineeringFood ChemistryHealthMedicineFood EngineeringFood ProcessingChemistryBiochemistryMaterial ScienceBiomolecular Engineering
Publications per year
2001–2025
Effect of pullulan on the short-term and long-term retrogradation of rice starch
Long Chen, Fei Ren, Zipei Zhang et al. · Carbohydrate Polymers · 2014 · 274 citations
Food Chemistry, Agricultural Biotechnology, Grain Quality +2
Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage
Long Chen, Yaoqi Tian, Qunyi Tong et al. · Food Chemistry · 2016 · 243 citations
Biopolymer Gel, Edible Packaging, Food Physic +4
Effect of frying on the pasting and rheological properties of normal maize starch
Long Chen, Yaoqi Tian, Yuxiang Bai et al. · Food Hydrocolloids · 2017 · 163 citations
Food Physic, Rheological Properties, Food Engineering +2
Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD
Long Chen, Yaoqi Tian, Binghua Sun et al. · Food Chemistry · 2017 · 157 citations
Food Chemistry, External Oil, Fried Waxy +5
An aptamer based surface plasmon resonance biosensor for the detection of ochratoxin A in wine and peanut oil
Zhiling Zhu, Mengxue Feng, Limin Zuo et al. · Biosensors and Bioelectronics · 2014 · 150 citations
Engineering, Biochemistry, Bioanalysis +6
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