Concepedia

Yuxiang Bai

YB

Statistics

Publications

59

Citations

2.1K

H-Index

26

Active since

2010

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Technical University of Denmark

University of Groningen

Ningbo University

Yuxiang Bai is an author at Jiangnan University specializing in biochemistry, life sciences, and enzymology.

Publications per year

2010–2025

59

Publications

59

Food-derived non-phenolic α-amylase and α-glucosidase inhibitors for controlling starch digestion rate and guiding diabetes-friendly recipes

Xiaoxiao Li, Yuxiang Bai, Zhengyu Jin et al. · LWT · 2021 · 193 citations · Full text

Life Sciences, Food Science, Pharmacology +17

Effect of frying on the pasting and rheological properties of normal maize starch

Long Chen, Yaoqi Tian, Yuxiang Bai et al. · Food Hydrocolloids · 2017 · 167 citations

Agriculture, Food Science, Cereal Science +13

Retrogradation properties of rice starch gelatinized by heat and high hydrostatic pressure (HHP)

Xiuting Hu, Xueming Xu, Zhengyu Jin et al. · Journal of Food Engineering · 2011 · 122 citations

Agriculture, Food Science, Materials Engineering +16

Maltogenic α-amylase hydrolysis of wheat starch granules: Mechanism and relation to starch retrogradation

Yitan Zhai, Xiaoxiao Li, Yuxiang Bai et al. · Food Hydrocolloids · 2021 · 93 citations · Full text

Life Sciences, Biochemistry, Food Science +13

Biosynthesis of levan from sucrose using a thermostable levansucrase from Lactobacillus reuteri LTH5448

Dawei Ni, Wei Xu, Yuxiang Bai et al. · International Journal of Biological Macromolecules · 2018 · 80 citations

Life Sciences, Biotechnology, Microbiology +14

1–5 of 59