Zhengyu Jin

Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions

Pei Wang, Haiying Chen, Bashari Mohanad et al. · Food Hydrocolloids · 2014 · 273 citations

Agriculture, Biochemistry, Food Science +16

Evaluation of Antioxidant Activity of Australian Tea Tree (<i>Melaleuca alternifolia</i>) Oil and Its Components

Hyun‐Jin Kim, Feng Chen, Changqing Wu et al. · Journal of Agricultural and Food Chemistry · 2004 · 196 citations

Life Sciences, Botany, Plant Sciences +15

Food-derived non-phenolic α-amylase and α-glucosidase inhibitors for controlling starch digestion rate and guiding diabetes-friendly recipes

Xiaoxiao Li, Yuxiang Bai, Zhengyu Jin et al. · LWT · 2021 · 193 citations · Full text

Life Sciences, Food Science, Pharmacology +17

Effect of organic acids on bread quality improvement

Xueqian Su, Fengfeng Wu, Yuqing Zhang et al. · Food Chemistry · 2018 · 146 citations

Agriculture, Food Science, Food Chemistry +10

Retrogradation properties of rice starch gelatinized by heat and high hydrostatic pressure (HHP)

Xiuting Hu, Xueming Xu, Zhengyu Jin et al. · Journal of Food Engineering · 2011 · 122 citations

Agriculture, Food Science, Materials Engineering +16