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Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions

Food ChemistryGluten-free NutritionEngineeringBiochemistryFood AnalysisGlycobiologyBiotechnologyGliadin-rich FractionsFood PreservationPublic HealthGrain QualityWheat Gluten ProteinsFrozen StorageBiomolecular Engineering