Concepedia

Bashari Mohanad

BM

Statistics

Publications

1

Citations

273

H-Index

1

Active since

2014

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Bashari Mohanad is an author at State Key Laboratory of Food Science and Technology specializing in gliadin chemistry, quality changes during freezing, and cereal grain chemistry.

Publications per year

2014–2014

1

Publications

1