Concepedia

Author

Bashari Mohanad

State Key Laboratory of Food Science and Technology

Also Known As

Bashari Mohanad

1

Publications

258

Citations

1

H-Index

9

Concepts

All Affiliations

State Key Laboratory of Food Science and Technology
BM

About

Bashari Mohanad is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, glycobiology, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Public Health

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1

258

3

Biochemistry

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258

4

Biomolecular Engineering

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258

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Biotechnology

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Bashari Mohanad

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1

Publications

258

Citations

1

H-Index

YearCitations

Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions

Pei Wang, Haiying Chen, Bashari Mohanad,

Food Hydrocolloids

2014

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