Concepedia

Bashari Mohanad

BM

1

Publications

258

Citations

1

H-Index

2014

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Bashari Mohanad is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, glycobiology, and engineering.

Top concepts

EngineeringBiochemistryGlycobiologyBiotechnologyPublic HealthFood ChemistryFood PreservationGluten-free NutritionBiomolecular Engineering

Publications per year

2014–2014

1

Publications

1

Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions

Pei Wang, Haiying Chen, Bashari Mohanad et al. · Food Hydrocolloids · 2014 · 258 citations

Food Chemistry, Gluten-free Nutrition, Engineering +11

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