Concepedia
Statistics
Publications
113
Citations
5.5K
H-Index
45
Active since
2001
Affiliations
Nanjing Agricultural University(Current)
Jiangnan University
State Key Laboratory of Food Science and Technology
Jiangsu Food and Pharmaceutical Science College
Pei Wang is an author at Nanjing Agricultural University specializing in agriculture, food science, and cereal science.
Publications per year
2001–2024
Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions
Pei Wang, Haiying Chen, Bashari Mohanad et al. · Food Hydrocolloids · 2014 · 273 citations
Agriculture, Biochemistry, Food Science +16
Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions
Pei Wang, Lei Xu, Mehdi Nikoo et al. · Food Hydrocolloids · 2013 · 249 citations
Agriculture, Biochemistry, Food Science +17
Effects of enteral supplementation with glutamine granules on intestinal mucosal barrier function in severe burned patients
Xi Peng, Hong Yan, Zhongyi You et al. · Burns · 2004 · 167 citations
Life Sciences, Nutrition, Nutritional Sciences +16
Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)
Xin Gao, Jingyang Tong, Lei Guo et al. · Food Hydrocolloids · 2020 · 158 citations
Agriculture, Food Science, Plant Sciences +12
Isolation of novel wheat bran antifreeze polysaccharides and the cryoprotective effect on frozen dough quality
Ahui Zhao, Peiwen Shi, Runqiang Yang et al. · Food Hydrocolloids · 2021 · 136 citations
1–5 of 113