Jingyang Tong

Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)

Xin Gao, Jingyang Tong, Lei Guo et al. · Food Hydrocolloids · 2020 · 158 citations

Agriculture, Food Science, Plant Sciences +12

Molecular characterization and validation of adult-plant stripe rust resistance gene Yr86 in Chinese wheat cultivar Zhongmai 895

Zhanwang Zhu, Qiang Cao, Dejun Han et al. · Theoretical and Applied Genetics · 2023 · 95 citations

Agriculture, Genetics, Plant Sciences +14

Physicochemical properties of starch in relation to rheological properties of wheat dough (Triticum aestivum L.)

Xinyou Cao, Jingyang Tong, Mengyun Ding et al. · Food Chemistry · 2019 · 74 citations

Agriculture, Food Science, Cereal Science +15

The overexpression of high-molecular-weight glutenin subunit Bx7 improves the dough rheological properties by altering secondary and micro-structures of wheat gluten

Shaopeng Li, Yingchun Liu, Jingyang Tong et al. · Food Research International · 2019 · 67 citations · Full text

Agriculture, Biochemistry, Food Science +12

Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat

Liwei Yu, Lei Guo, Yingchun Liu et al. · Carbohydrate Polymers · 2021 · 41 citations

Agriculture, Food Science, Cereal Science +15