Physicochemical properties of starch in relation to rheological properties of wheat dough (Triticum aestivum L.)
Xinyou Cao,
Jingyang Tong,
Mengyun Ding,
Kesen Wang,
Libin Wang,
Dungong Cheng,
Haosheng Li,
Aifeng Liu,
Jianjun Liu,
Zhonghua Wang,
Food Chemistry · 2019 · 71 citations · 38 references