Concepedia
1
Publications
71
Citations
H-Index
2019
Active since
Affiliations
Northwest A&F University(Current)
Kesen Wang is an author at Northwest A&F University specializing in food chemistry and rheology.
Top concepts
RheologyFood Chemistry
Publications per year
2019–2019
Physicochemical properties of starch in relation to rheological properties of wheat dough (Triticum aestivum L.)
Xinyou Cao, Jingyang Tong, Mengyun Ding et al. · Food Chemistry · 2019 · 71 citations
Food Chemistry, Wheat Dough, Food Physic +5
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