Mengyun Ding

Effects of HMW-GS Ax1 or Dx2 absence on the glutenin polymerization and gluten micro structure of wheat (Triticum aestivum L.)

Xin Gao, Tianhong Liu, Mengyun Ding et al. · Food Chemistry · 2017 · 72 citations

Hmw-gs Ax1, Gluten-free Nutrition, Glycobiology +4

Physicochemical properties of starch in relation to rheological properties of wheat dough (Triticum aestivum L.)

Xinyou Cao, Jingyang Tong, Mengyun Ding et al. · Food Chemistry · 2019 · 71 citations

Food Chemistry, Wheat Dough, Food Physic +5

The overexpression of high-molecular-weight glutenin subunit Bx7 improves the dough rheological properties by altering secondary and micro-structures of wheat gluten

Shaopeng Li, Yingchun Liu, Jingyang Tong et al. · Food Research International · 2019 · 63 citations · Full text

Biochemistry, Wheat Gluten, Natural Sciences +6

The influence of night warming treatment on the micro-structure of gluten in two wheat cultivars

Shaopeng Li, Jun Wang, Mengyun Ding et al. · Food Research International · 2018 · 13 citations · Full text

Wheat Cultivars, Crop Physiology, Grain Quality