Ellen Fierens

Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches

Jasmien Waterschoot, Sara Gomand, Ellen Fierens et al. · Starch - Stärke · 2014 · 376 citations

Functional Properties, Engineering, Botany +22

Relevance of the Functional Properties of Enzymatic Plant Protein Hydrolysates in Food Systems

Arno G.B. Wouters, Ine Rombouts, Ellen Fierens et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 347 citations

Assignments of Proton Populations in Dough and Bread Using NMR Relaxometry of Starch, Gluten, and Flour Model Systems

Geertrui M. Bosmans, Bert Lagrain, Lomme J. Deleu et al. · Journal of Agricultural and Food Chemistry · 2012 · 227 citations

Starch blends and their physicochemical properties

Jasmien Waterschoot, Sara Gomand, Ellen Fierens et al. · Starch - Stärke · 2014 · 177 citations

Engineering, Functional Property, Food Analysis +17

TLXI, a novel type of xylanase inhibitor from wheat (<i>Triticum aestivum</i>) belonging to the thaumatin family

Ellen Fierens, Sigrid Rombouts, Kurt Gebruers et al. · Biochemical Journal · 2007 · 169 citations · Full text