Concepedia
Statistics
Publications
82
Citations
5.6K
H-Index
39
Active since
1991
Affiliations
KU Leuven(Current)
Agrárközgazdasági Intézet
Hungarian Academy of Sciences
Plant Breeding and Acclimatization Institute - National Research Institute
Swedish University of Agricultural Sciences
Kurt Gebruers is an author at KU Leuven specializing in enzymology, agriculture, and life sciences.
Publications per year
1991–2024
Wheat flour constituents: how they impact bread quality, and how to impact their functionality
Hans Goesaert, Kristof Brijs, W. S. Veraverbeke et al. · Trends in Food Science & Technology · 2005 · 1K citations
Agriculture, Food Science, Nutritional Sciences +11
Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen
Kurt Gebruers, Emmie Dornez, Danuta Boros et al. · Journal of Agricultural and Food Chemistry · 2008 · 271 citations
Agriculture, Nutritional Sciences, Plant Sciences +17
Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen
Annica Andersson, Anna‐Maija Lampi, Laura Nyström et al. · Journal of Agricultural and Food Chemistry · 2008 · 261 citations
The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects
Jane L. Ward, Kaisa Poutanen, Kurt Gebruers et al. · Journal of Agricultural and Food Chemistry · 2008 · 242 citations
Agriculture, Plant Breeding, Plant Sciences +17
Natural Variation in Grain Composition of Wheat and Related Cereals
Peter R. Shewry, Malcolm J. Hawkesford, Vieno Piironen et al. · Journal of Agricultural and Food Chemistry · 2013 · 186 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
1–5 of 82